Sweet or Sour? Latest Research on Artificial Sweeteners Highlights Heart Health Concerns
A recent study on erythritol supports the idea that foods with "low calorie" and "artificial sweetener" aren't necessarily healthier. Here's what to know.
A recent study on erythritol supports the idea that foods with "low calorie" and "artificial sweetener" aren't necessarily healthier. Here's what to know.
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"iShook Opinion" by Beni E Rachmanov, CEO & Founder of iShook. Explore captivating perspectives on entertainment, lifestyle, and sports at ishookdaily.com. Your go-to for engaging insights.
