Pulkies’s “Jewish-Style BBQ”

Hannah Goldfield on the restaurant’s brisket, which is confited in its own fat and served in a sauce that includes Manischewitz, with sides of honey-buttercorn bread and barbecue beans.

Pulkies’s “Jewish-Style BBQ”
Hannah Goldfield on the restaurant’s brisket, which is confited in its own fat and served in a sauce that includes Manischewitz, with sides of honey-buttercorn bread and barbecue beans.